Schezwan sauce with Meat balls and Veges



For Schezwan sauce:

  • Red long dried long chillies soaked in 1/4 cup boiling water
  • Crushed garlic and ginger 1-1 tbsp
  • Soya sauce 1 tbsp
  • Vinegar 1 tbsp
  • Tomato paste 1 tbsp
  • Salt pepper to taste
  • Sugar 1 tsp
  • Oil 2 tbsp


Soak chillies in boiling water for about 20 minutes, blend it with all the water until very smooth. Take a wok add oil and saute chopped ginger garlic then add chilli paste, stir for few minutes then add tomato paste mix everything in then finally add soya sauce, vinegar, salt pepper and sugar, cook the sauce until gets nice and thick and oil separates. Remove from heat and take out in a bowl.

For Schezwan meat balls:

  • Chicken mince 500 gms
  • Spring onion 1/4 cup
  • Bell peppers 2 cube cut
  • Red onion 1 small, cube cut
  • Ginger garlic chopped 1-1 tbsp
  • Soya sauce 1tbsp for gravy, 1tbsp for meat balls  mix
  • Vinegar 1 tbsp for gravy, 1 tbsp for meat balls mix
  • Chilli garlic sauce 1 tbsp
  • ketchup 1 tbsp
  • Schezwan sauce 2 tbsp for gravy, 1 tbsp for meat balls mix
  • bread crumbs 1/4 cup soaked in 2 tbsp milk
  • Red chilli flakes 1/2 tsp (optional)
  • Oil as needed
  • Water as needed


Take chicken mince add Schezwan sauce, salt pepper chilli flakes, soya sauce, vinegar, spring onions, bread crumbs soaked in milk, mix everything very well or use a food processor, make small meat balls out of the mix and stir fry them on high heat until meat gets golden colour, add veges to wok and toss for a minute then remove from pan. In same wok take 2 tbsp oil and saute chopped ginger garlic then add tomato paste, Schezwan sauce, spya sauce, vinegar salt n pepper, cook it well and add some water to avoid burning, then add chilli garlic sauce and ketchup, sauce should look glossy and shiny, add 1/4 cup water to have some gravy, finally mix in all the fried meat and veges, simmer for few minutes, garnish with chopped spring onions and serve hot.




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