Chicken Fajita Wraps



  • Chicken boneless strips 500 gms
  • Capsicum cut in strips medium 1
  • Onion slices medium 1
  • Sweet corn 4 tbsp
  • Lemon juice 2 tbsp
  • Crushed red chilli 2 tsp or to taste
  • Paprika 1tsp
  • Garam masala powder 1tsp
  • Garlic paste 1tbsp
  • Oil 2tbsp
  • Salt to taste
  • Tortillas as needed
For Salsa:
  • Tomatoes 3 medium chopped
  • Onion chopped 2 tbsp
  • Chopped halapeno 1 tbsp
  • Oil1tbsp
  • Salt and pepper to taste
For Sour cream sauce:
  • Sour cream 1/2 cup
  • Lemon juice 2 tbsp
  • Crushed red chilli to taste
  • Salt and pepper to taste


In a pan pour oil on medium heat add chicken and stir until changes its colour, add garlic paste lemon juice and spices mix well and cook until chicken is fully cooked, fold  in sliced veges and cook for 1 minute, mixture should be dry, remove from pan and set aside.

For tomato salsa in same pan pour in some oil add chopped onions and garlic, saute then add tomatoes halapenos and seasoning, cook the sauce until all the tomatoes are dissolved and become smooth mix, you can blend it if desired.

For Sour cream sauce take a bowl with sour cream add lemon juice and season it well, mix until smooth.

Take tortilla spread some tomato salsa on base then chicken and vege mix and drizzle generous amount of sour cream sauce, wrap it an grill it in a grill pan on both sides until golden and crispy. Serve hot.

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