Middle Eastern Mince Parcels



  • Chicken or beef mince steamed or boiled 1 cup
  • Spring onions 1/2 cup
  • Bell peppers 1/2 cup
  • Chopped olives 2 tbsp
  • Sumac 1 tsp
  • Salt and pepper to taste
  • Garam masala powder 1/2 tsp
  • Taza Samosa sheets as needed
  • Oil for frying


Mix in all the veges and seasonings in mince, mix well.

Take two sheets on counter and make a plus sign, place 2 tbsp of filling in centre and rap it from one side then from the other using the flour and water mixture as a glue, all the sides should be sealed properly and it should have a square shape, this mixture can yield around 10 square parcels.

When all are ready fry them on medium heat until crispy and golden.

This recipe is ideal for freezing.

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